Our all-natural, grass-fed beef and pasture-raised pork are not like the meat you find in supermarkets.  And ordering is different, too.

 

1.

 

Choose the amount that's right for your family

half share beef

(about 125 - 150 lbs)

full share beef

(about 250 - 300 lbs)
 


half share pork

(about 75 - 100 lbs)

whole share pork

(about 150 - 200 lbs)


Examples of quantities and cuts for each share are below:
 

 

2.

 

Next, tell us the cuts you'd prefer:


More steaks and

fewer roasts?
More chops,

less sausage?

Whatever combination of cuts makes the most sense for your family.

Choose from:

 

Beef:
ground beef

short ribs

stew meat

roasts

brisket

round steaks

rib steaks

sirloin steaks

new york strip steaks

t-bone steaks

Pork:
ham

bacon

loin

shoulder

butt roast

butt steak

chops

loin roast

rib roast

sausage

3.  

 

​Leave your share choice and contact information on our order form.


We will contact you to get your cut preferences and let you know when your order will be ready.  

We'll include your total price (less deposit),

and we'll arrange for delivery or convenient

pick up.

Whatever you choose,

your order will be processed at our USDA certified butcher,

and come to you individually wrapped, labeled

(with cut, weight, and processing date),

and frozen.

Contact Us

(607) 988-9575

OJF13825@yahoo.com

Message Us