Our all-natural, grass-fed beef and pasture-raised pork are not like the meat you find in supermarkets. And ordering is different, too.
1.
Choose the amount that's right for your family
half share beef
(about 125 - 150 lbs)
full share beef
(about 250 - 300 lbs)
half share pork
(about 75 - 100 lbs)
whole share pork
(about 150 - 200 lbs)
Examples of quantities and cuts for each share are below:
2.
Next, tell us the cuts you'd prefer:
More steaks and
fewer roasts?
More chops,
less sausage?
Whatever combination of cuts makes the most sense for your family.
Choose from:
Beef:
ground beef
short ribs
stew meat
roasts
brisket
round steaks
rib steaks
sirloin steaks
new york strip steaks
t-bone steaks
Pork:
ham
bacon
loin
shoulder
butt roast
butt steak
chops
loin roast
rib roast
sausage
3.
Leave your share choice and contact information on our order form.
We will contact you to get your cut preferences and let you know when your order will be ready.
We'll include your total price (less deposit),
and we'll arrange for delivery or convenient
pick up.
Whatever you choose,
your order will be processed at our USDA certified butcher,
and come to you individually wrapped, labeled
(with cut, weight, and processing date),
and frozen.
