Welcome to the Lump's Spice Co. Cooking School
at Otsdawa Junction Farm!
Since preparing all-natural grass-fed beef requires an understanding of its low fat and high protein content, we've partnered with this fine local business to show you how easy it is to get the most from your cuts.
In this lesson, Paul Smith's College-educated chef and owner of Lump's Spice Co., Josh Nelligan teaches us the easiest way to grill delicious grass-fed steaks.
Visit Lump's Spice Company online at
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